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The Caroline Walker Trust was founded in 1988 after the death of the distinguished nutritionist, writer and campaigner, Caroline Walker.
Established to continue her work and in her spirit, the CWT depends wholly on donations, legacies and project grants.
The work of the CWT is particularly targeted towards vulnerable groups and people who need special help. We produce nutritional and practical guidelines for both young and old.
Latest news from The Caroline Walker Trust
The new report Eating well for older people and older people with dementia: Practical Guide is now available. This guide offers practical guidance for all those who support older people and older people with dementia to eat well and considers the impact of texture modification on the types of foods and amounts of food that are needed to ensure the energy and nutrient needs of older people are met. CWT would like to thank The Nuffield Foundation for funding the production of this resource. Please visit the publications section to purchase copies.
As we have been requested for hard copies of the report Infant Milks in the UK, a small number are now available for purchase. This report summarises the composition of infant milks currently available in the UK and provides information about the current regulations for infant milk, looks at how well they are monitored and highlights some of the issues relating to how evidence is compiled to make compositional or other claims.
The School Food Trust has published food and nutrition guidance for early years settings for England and these are warmly welcomed by CWT. The CWT nutritional guidelines were used to underpin these recommendations. Further details about this guidance are in our publication Eating Well for Under 5s in Childcare.. For more information about the new guidance see The School Food Trust website.
 Photo resources designed to help children aged 1-4 years eat well which were used to support this new guidance can be found on the CHEW website
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