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CWT Older people eating guide

This resource outlines why eating good food matters for older people and makes suggestions of the types of food and amounts of food that may be appropriate to meet their nutritional needs.

Example menus, meals and snacks are outlined for those who can eat well, those who may require a soft textured diet, a finger food diet or a pureed diet.

It is hoped that this will be a useful starting point for all those who support older people and older people with dementia to eat well and the materials can be used and developed by anyone who aims to promote better health in vulnerable older people.

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RT @IsilSimsek:I am delivering a workshop for @Nutrition_SENSE on 16th of March. Working on my slides this afternoon.… 
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RT @MonashFODMAP:Confused about gluten and the low FODMAP diet? We hope that this short video helps to explain why a low FODMAP diet… 
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RT @PHE_uk:New PHE / @BITC toolkit for employers makes the business-case for helping employees to eat well and get active. Mor…