Date: Tuesday 1 June 2021 Time: 10:00am to 4:00pm (BST) Join this webinar to review the status of the British diet following the disruption of Brexit and the COVID-19 pandemic. How have we coped? How has the nutrition and health status of the population changed? What else needs doing? This interactive webinar will bring together […]

Elsie Widdowson CH CBE FRS  was a pioneer nutrition scientist and dietitian who worked in Cambridge and lived in Barrington from 1938 until her death in 2000. Among many other things, she created the first UK food composition tables, tested wartime rations and shaped the modern loaf. Her blue plaque ( from Cambridge, Past, Present […]