Pata Negra Schinken 100% Ibérico Bellota ohneWein • Region: Jaén

• Region: Jaén

Sein intensiver Schafsmilchgeschmack ist sehr eigenwillig

* Iberian pigs bred in the Dehesa

* Naturally cured in the Sierra Nevada natural park

• Peñín's guide: 91 points

Pata Negra Schinken 100% Ibérico Bellota ohneWein • Region: Jaén* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless