Enameled Cast Iron Tagine, 3-Qt ceramic dressings and small-batch sauces

dressings and small-batch sauces

Cast iron retains heat for even cooking

then clean with warm soapy water and a soft sponge

Included Best For 8" Frying pan 2

Keeps Whole Fish and Fillets Intact — The wide

Enameled Cast Iron Tagine, 3-Qt ceramic dressings and small-batch saucesProduct Overview Keeps Food Tender and Moist The conical lid circulates condensation back over ingredients as they cook Maintains Gentle, Consistent Heat The cast iron base supports slow, even cooking No Seasoning Required The smooth enamel surface is ready to use immediately Safe for Rich, Acidic Recipes Non reactive enamel handles tomatoes, citrus and spice forward sauces Beautiful Enough to Serve From Move the finished meal directly from stove or