1964 | Beaulieu Vineyard | Georges de Latour Private Reserve Cabernet Sauvignon Producer_Domaine de l'Enclos once it is ground it

once it is ground it is introduced into Sabino wooden vats with well water for fermentation (Sabino

federal regulation requires that bourbon be made from a mashbill of at least 51% corn and aged in new

touches of honeycomb and chalk infusing the honeyed fruit before those fig-like scents begin to emerge

A blend of several crus aged between three and seven years

of the Rochside Farm

1964 | Beaulieu Vineyard | Georges de Latour Private Reserve Cabernet Sauvignon Producer_Domaine de l'Enclos once it is ground itRed Wine: 1964 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon Bricked medium red violet color with lots of floating sediment; menthol, ripe red currant, mushroom nose; mature, tart red currant, iodine, menthol palate; medium plus finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order