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A lightly menthol-infused nose that is exceptionally ripe yet stops short of being surmature remains almost 100% primary with ample black fruit and spice aromas seamlessly merging into the rich
spice and high-toned floral notes
Still a note of purple
(from En Orveaux)
yellow flowers and wild honey
Eguren Teso Monja, Alabaster other_regions_australia A lightly menthol-infused nose thatThe 2007 Alabaster came from pre phylloxera vines yielding a miniscule half ton of fruit per acre. It went through ML in new French oak before being transferred to a different set of new French oak barrels for 18 months of aging. Glycerin oozes down the glass of this remarkably rich effort. Purple black colored, it offers up a brooding nose of licorice, fresh tar, black cherry, and blackberry. On the palate it is full bodied, dense, and chewy, but in