Anne Gros, Echezeaux Loachausses other_regions star anise and cured meat

star anise and cured meat

(100% from the Chambolle side that combines about one-third terres rouges and the remainder from terres blanches)

dry and beautifully persistent finale

cherry and light grassy aromas and flavors

and admirable concentration

Anne Gros, Echezeaux Loachausses other_regions star anise and cured meat(from a . 76 ha parcel, which is about 30% of the total climat). Here too there is a hint of green tea to the similar nose of spiced plum, dark pinot and violet scents. The sleek, beautifully detailed and vibrant flavors possess more volume even if theyre not especially dense, all wrapped in an attractively textured, lingering and nicely complex finale. This is quite good in its understated fashion.