On October 30th, I was privileged to attend the funeral of Phil James who was a previous long-term Vice President of the Caroline Walker Trust (CWT) and the recipient of the CWT Lifetime Achievement Award in 2019.  The Caroline Walker Trust sent a gift of an olive tree to Jean James in Phil’s memory. Eulogies […]

The Caroline Walker Trust (CWT) is excited to announce that the expert nutrition scientist Dr Margaret Ashwell OBE, PhD, DSc, EdD, Hon FNS, FAfN, RNutr(Public Health) has become one of its new Vice Presidents. Dr Ashwell’s appointment is an honorary role, involving ceremonial duties, providing an important link between the CWT governing board and its […]

The Caroline Walker Trust, in collaboration with Birmingham City Council, is looking for healthcare and education professionals  to support the development of healthy eating resources which celebrate the city’s diversity, support education, and catalyse healthy eating amongst different cultural groups. The Eatwell Guide is the UK national guidelines on how to eat a healthy balanced […]

For Immediate Release   Shortlist for the 2022 Caroline Walker Trust Awards Announced 28 February 2023 // The Caroline Walker Trust (CWT) is delighted to announce the 2022 CWT Awards shortlist. The awards celebrate the successes in the food and nutrition field to inspire others in this sector to continue the important work they do […]

The Caroline Walker Trust is entering a new phase with several projects and publications being launched in spring 2023.  To support the brilliant efforts of our Board of Trustees and various committees, we are looking for a new Treasurer.  The candidate needs to be a qualified accountant with experience in charity accounts and preferably past […]

Edwina Revel and Georgia Leech are on a mission to improve the health and wellbeing of children and their families. Both Registered Nutritionists with the Association for Nutrition, the team, provide nutrition training for those working in the early years to ensure a consistent approach to delivering key nutrition messages to meet the diverse needs […]

Lucy Williamson originally trained and qualified as a Veterinary Surgeon. She later went on to complete a Masters in Nutrition, registered, became a Registered Nutritionist and set up her own Freelance Nutrition Consultancy, combining her love of agriculture and farming with food and health. As part of her freelance consultancy work, Lucy developed Food LINKS; […]

Feeding Britain works through partnerships with food banks, local community organisations, politicians and companies to develop, trial, evaluate, and submit as policy recommendations initiatives that prevent, relieve, and abolish hunger, malnutrition, and food security in the United Kingdom. Their projects aim to help those facing barriers to nutritious food, on the grounds of accessibility or […]

Five years ago, Hannah Style, RD, became concerned about the rising malnutrition in North London and founded FEAST With Us, a registered charity to provide vulnerable individuals with access to food.  She wanted to create a supportive space where those also suffering from food poverty could get a hearty meal while also learning how to […]