The Caroline Walker Trust is dedicated to the improvement of public health through good food. Established in 1988 to continue the work of distinguished nutritionist, writer and campaigner Caroline Walker
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CWT produce evidence based reports which provide nutritional and practical guidelines to encourage eating well among specific vulnerable population groups.
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Better care through improved nutrition
Our 2018 lecture will hear from leading professionals on how diet management can improve outcomes for patients with chronic illness.
The second edition of Eating Well: First Year of LIfe sets out evidence for the importance of eating well for the first year of life and provides a more detailed and updated rationale for nutrient based standards for this sector. This publication provides definitive advice on what eating well means for this age group and provides both nutritional and practical advice to all those who are involved in the early years sector.
