Members:
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Who is involved

President

Professor Tim Lang

Vice-Presidents

Professor Wendy Wills

Lord Rea of Eskdale

Professor Philip James CBE MD FRCP FRSE

Trustees

Anka Johnston – Chair

Anka joined the Trust in 2012. She has extensive professional experience in public health nutrition gained by working in local government, NHS and industry. As a Registered Nutritionist her main areas of expertise cover prevention of childhood obesity, tackling nutrition-related health inequalities and more recently, school nutrition.

Kathy Lewis – Vice Chair

Kathy Lewis has served on several charity boards, along with working as a Management Consultant and Consultant Nutritionist for over 25 years, As an author, she has written a number of publications and a variety of articles in consumer publications and professional journals, with guest media appearances.  Kathy holds several relevant degrees, in Human Nutrition and Food Science (BCApSc), Applied Psychology and Health Promotion (MSc) and Business Administration (MBA).  As a Registered Nutritionist, her main areas of expertise covers catering, executive wellbeing, travel nutrition, and children.

Ramatu Nguru

“School Food Nutritionist for HCL and a Registered Associate Nutritionist (ANutr) with a Bachelor of Science (BSc) focused in Nutrition. Interested in Public Health and Sports Nutrition, and passionate about promoting a varied, healthy and balanced lifestyle that can be enjoyed, whilst also keeping active. Ramatu has taken on the responsibilities for the secretariat.  LinkedIn: https://www.linkedin.com/in/ramatu-nguru-anutr-197368a3/

Harman Bajwa Mohal

Harman is a Registered Nutritionist with a medical background and has experience working in the NHS, health charities and private health organisations. Her main areas of expertise cover early years nutrition and weight management. She has a passion for making a positive change in people’s lives and to help individuals achieving their health goals by applying evidence-based nutrition advice. In 2018, she started her own nutrition consultancy Nutrificient Life.

Shawn McLaren

Shawn is a Registered Dietitian. He studied for a BSc in Dietetics and then completed an MSc in Dietetics.  His research focused on childhood growth. He has published several articles in peer-reviewed scientific journals on the subject.  Shawn’s work includes attending outpatient clinics in the NHS and he lectures on nutrition at London Metropolitan University. He has worked in the NGO sector and has contributed to projects related to improving childhood nutrition.