Professor Tim Lang
Professor Wendy Wills
Kathy Lewis – Vice Chair
Kathy Lewis has served on several charity boards, along with working as a Management Consultant and Consultant Nutritionist for over 25 years. As an author, she has written a number of publications and a variety of articles in consumer publications and professional journals, with guest media appearances. Kathy holds several relevant degrees, in Human Nutrition and Food Science (BCApSc), Applied Psychology and Health Promotion (MSc) and Business Administration (MBA). As a Registered Nutritionist, her main areas of expertise covers catering, executive wellbeing, travel nutrition, and children.
“School Food Nutritionist for HCL and a Registered Associate Nutritionist (ANutr) with a Bachelor of Science (BSc) focused in Nutrition. Interested in Public Health and Sports Nutrition, and passionate about promoting a varied, healthy and balanced lifestyle that can be enjoyed, whilst also keeping active.
Ramatu has taken on the responsibilities for the secretariat. LinkedIn: https://www.linkedin.com/in/ramatu-nguru-anutr-197368a3/
Harman Bajwa Mohal
Harman is a Registered Nutritionist with a medical background and has experience working in the NHS, health charities and private health organisations. Her main areas of expertise cover early years nutrition and weight management. She has a passion for making a positive change in people’s lives and to help individuals achieving their health goals by applying evidence-based nutrition advice. In 2018, she started her own nutrition consultancy Nutrificient Life.
Shawn is a Registered Dietitian. He studied for a BSc in Dietetics and then completed an MSc in Dietetics. His research focused on childhood growth. He has published several articles in peer-reviewed scientific journals on the subject. Shawn’s work includes attending outpatient clinics in the NHS and he lectures on nutrition at London Metropolitan University. He has worked in the NGO sector and has contributed to projects related to improving childhood nutrition.
Maria is a Registered Nutritionist with a special interest in public health, food and food regulatory affairs. She holds a BSc in Human Nutrition and a MSc in International Public Health Nutrition. Maria’s work include lecturing nutrition modules in Westminster Kingsway College and running NHS community based healthy and lifestyle programmes for children and their families.
Helen has had a varied career as an international Finance Director in sectors which include Charities, Retail, Manufacturing, Logistics and Automotive. As well as being a Fellow of CIMA she also has a BSc(Hons) from The University of Warwick for Engineering Science and Business Studies. This enables a full business approach to entity issues. She is now concentrating on a Non-Executive career and concentrating on charities and well being for people in need.